Ingredients:
FOR THE DOUGH:
1 cup Water - luke warm
1 package (1/4 ounce) Yeast -quick-rise
2½ cups all-purpose Flour- plus for rolling
½ tsp Salt
FOR THE TOPPING:
2 Tbsp garlic-infused Olive Oil
1 cup Yellow Onions - thinly sliced
¾ cup roasted Red Peppers - drained, thinly sliced
¼ cup Almonds- finely chopped
½ cup Manchego Cheese - finely grated
½ tsp smoked Paprika
½ tsp dried Rosemary - crushed
¼ tsp Black Pepper -freshly ground
Directions:
1.To Prepare the Dough:
In a large bowl, stir water and yeast together until dissolved; set aisde for 10 minutes or until mixture is bubbly. Stir in flour and salt until well combined. Turn dough onto lightly floured surface; knead for 5 minutes. Place in lightly greased bowl, turning to grease top. Cover; let rise in warm place (80 to 85 degrees F)
Tip: You can also use already made pizza dough and just continue to the next
step
2.Preheat oven to 400 degrees F.
Divide dough into 6 equal pieces. On a lightly floured surface, with floured rolling pin, roll each dough piece out into a 6-inch oval. Place on lightly greased cookie sheets.
3.Brush dough with garlic oil. Top with onion, roasted red peppers and almonds; sprinkle with Manchego cheese.
4. In a small bowl combine smoked paprika, rosemary and pepper. Sprinkle
mixture over each round. Bake 8 to 10 minutes or until brown.
Cut into 4 - 6 pieces and serve as an appetizer or leave whole
FOR THE DOUGH:
1 cup Water - luke warm
1 package (1/4 ounce) Yeast -quick-rise
2½ cups all-purpose Flour- plus for rolling
½ tsp Salt
FOR THE TOPPING:
2 Tbsp garlic-infused Olive Oil
1 cup Yellow Onions - thinly sliced
¾ cup roasted Red Peppers - drained, thinly sliced
¼ cup Almonds- finely chopped
½ cup Manchego Cheese - finely grated
½ tsp smoked Paprika
½ tsp dried Rosemary - crushed
¼ tsp Black Pepper -freshly ground
Directions:
1.To Prepare the Dough:
In a large bowl, stir water and yeast together until dissolved; set aisde for 10 minutes or until mixture is bubbly. Stir in flour and salt until well combined. Turn dough onto lightly floured surface; knead for 5 minutes. Place in lightly greased bowl, turning to grease top. Cover; let rise in warm place (80 to 85 degrees F)
Tip: You can also use already made pizza dough and just continue to the next
step
2.Preheat oven to 400 degrees F.
Divide dough into 6 equal pieces. On a lightly floured surface, with floured rolling pin, roll each dough piece out into a 6-inch oval. Place on lightly greased cookie sheets.
3.Brush dough with garlic oil. Top with onion, roasted red peppers and almonds; sprinkle with Manchego cheese.
4. In a small bowl combine smoked paprika, rosemary and pepper. Sprinkle
mixture over each round. Bake 8 to 10 minutes or until brown.
Cut into 4 - 6 pieces and serve as an appetizer or leave whole
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