V.simple but v.delicious!
(55 calories/serving)
Ingredients:
1 head garlic, skin left on
4 pieces of sliced whole grain baguette (½" thick each)
2 tsp olive oil
Sea salt & fresh black pepper to taste
Directions:
1. Preheat Oven to 400°F.
2. Slice off ½" of the pointy top of the garlic head. Lightly drizzle with 1 tsp. olive oil and season with salt & pepper.
3. Wrap garlic head in a piece of aluminum foil and roast in oven for 50 minutes or until garlic is soft and golden brown.
4. Lightly brush bread slices with remaining olive oil and sprinkle with sea salt.
5. Toast bread in oven until lightly browned.
6. Squeeze roasted garlic out of the head and spread 1 or 2 cloves onto each toasted baguette slice.
Source: http://www.glamour.com/health-fitness/blogs/vitamin-g/2013/01/this-weeks-recipes-for-weight-2.html?mbid=social_fb_fanpage
(55 calories/serving)
Ingredients:
1 head garlic, skin left on
4 pieces of sliced whole grain baguette (½" thick each)
2 tsp olive oil
Sea salt & fresh black pepper to taste
Directions:
1. Preheat Oven to 400°F.
2. Slice off ½" of the pointy top of the garlic head. Lightly drizzle with 1 tsp. olive oil and season with salt & pepper.
3. Wrap garlic head in a piece of aluminum foil and roast in oven for 50 minutes or until garlic is soft and golden brown.
4. Lightly brush bread slices with remaining olive oil and sprinkle with sea salt.
5. Toast bread in oven until lightly browned.
6. Squeeze roasted garlic out of the head and spread 1 or 2 cloves onto each toasted baguette slice.
Source: http://www.glamour.com/health-fitness/blogs/vitamin-g/2013/01/this-weeks-recipes-for-weight-2.html?mbid=social_fb_fanpage
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