310g all-purpose flour
200g granulated sugar
3 eggs
100g dark chocolate finely chopped
2 tablespoons cocoa powder
1 teasp.baking powder
1 teasp. Vanilla paste
pinch of salt
Preheat the oven 180 Celsius degrees (356Fa).
Cream eggs, sugar and vanilla paste until light and fluffy.
Mix all dry ingredients (flour, sugar, dark chocolate, cocoa powder, baking powder and salt) and add to eggs mixture. Mix until everything is well combined.
Biscotti dough will be a little bit sticky . Roll the dough into a log 10cm long and 3-4cm wide.
Bake for 20 minutes then remove from the oven, and let the log cool to room temperature on the baking sheet. Do not turn off the oven.
Using a serrated knife, cut the log diagonally into 1,5cm-wide slices. Place
the slices back on the baking sheet and bake for 20 minutes.
Remove from the oven. The biscotti will crisp up as they cool.
Source: http://tunacooking.blogspot.fr/2013/01/biscotti-z-czekolada-chocolate-biscotti.html
200g granulated sugar
3 eggs
100g dark chocolate finely chopped
2 tablespoons cocoa powder
1 teasp.baking powder
1 teasp. Vanilla paste
pinch of salt
Preheat the oven 180 Celsius degrees (356Fa).
Cream eggs, sugar and vanilla paste until light and fluffy.
Mix all dry ingredients (flour, sugar, dark chocolate, cocoa powder, baking powder and salt) and add to eggs mixture. Mix until everything is well combined.
Biscotti dough will be a little bit sticky . Roll the dough into a log 10cm long and 3-4cm wide.
Bake for 20 minutes then remove from the oven, and let the log cool to room temperature on the baking sheet. Do not turn off the oven.
Using a serrated knife, cut the log diagonally into 1,5cm-wide slices. Place
the slices back on the baking sheet and bake for 20 minutes.
Remove from the oven. The biscotti will crisp up as they cool.
Source: http://tunacooking.blogspot.fr/2013/01/biscotti-z-czekolada-chocolate-biscotti.html
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